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White Glove Passed Hot Hors D'oeuvres (Choice of Six) |
Herb Crusted Crab Cakes
A Maryland Style Crab Cake with Succulent Crab Meat and Just the Right Blend of Seasonings and Spices, with an Herb Coating
Beef Teriyaki Satay
Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce ribboned onto a Wooden Skewer
Scallop & Bacon A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer
Chicken Kabobs An Exotic Blend of Flavors with Boneless Tender Chicken Pieces, Skewered with Red and Green Peppers, and Topped with Juicy Pineapple
Cocktail Franks Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry
Baby Lamb Chops Tender and Juicy Baby Lamb Chops Served with Mint Jelly
Beef Tenderloin Kabobs Lean Choice Beef Tenderloin Skewered with Red and Green Peppers, Mushrooms and Onions
Mushrooms Stuffed with Crabmeat Fresh Mushroom Caps Bountifully Stuffed with Lump Crab Meat
Lobster & Shrimp Spring Rolls Cocktail Spring Rolls Filled with Lobster, Shrimp, and Vegetables served with Duck Sauce
Frito Misto Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden Brown
Quiche Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp Quiche, and Spinach Quiche)
Chicken and Andouille Sausage Kabob with Creole Mustard Sauce Louisiana spiced chicken and Andouille sausage topped off with Creole mustard
Hors d'Oeuvres offered at: $11.50 up to 1 hour per guest
up to 4 Hour Cocktail Party: $16.95 per guest
Lamb extra
All paper goods and (clear plastic) utensils included.
Inquire about china, flatware, and linen.
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Hot Buffet |
This package includes:
Four Hot Dishes (One Entree, One Hot Side, Two Hot Vegetables),
Three Salads, Fresh Baked Rolls or Italian Bread
And all basic paper goods and condiments:
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I. Entrees
(Choose One)
Fish
Baked Flounder, Stuffed Flounder (1)
Breaded Shrimp, Breaded Scallops (1)
Shrimp Creole, Baked Orange Roughy(1)
Shrimp Scampi with rice, Mini Lobster Tails(3)
Jumbo Stuffed Shrimp with Crabmeat(3)
Smoked Salmon(2)
Snapper steamed or stewed(4)
King Fish fried, steamed or stewed(4)
Crab Cakes(2)
Shrimp and Grits(2)
Beef Pepper Steak, Sliced Roast Beef, Stuffed Peppers,
Beef Stroganoff, Beef Burgundy, London Broil(4)
Carved Prime Rib(1), Carved Filet Mignon(3), Carved Beef Round(1)
Oxtails(2)
(Carving stations include S&B’s special au jus)
Pork Sliced Roast Pork, Baked Ham, Grilled Chops(1)
Sausage and Peppers, Kielbasa with sauerkraut, Carved Pork Roast, Baby Back Ribs(4),
Whole Roasted Pig4 (minimum of 75)
Poultry Roasted Chicken Parts, Roasted Turkey with stuffing,
Chicken Francaise, Chicken Marsala, Chicken Parmigiana,
Chicken Cordon Bleu(1),
Champagne Chicken with mushrooms, scallions& champagne cream sauce(2),
Fettuccine Alfredo with chicken breast and broccoli,
Stuffed Chicken Breast with cornbread or rice filling,
Cornish Hens, S&B Special Fried Chicken, BBQ Chicken
Jerked Chicken, Curry Chicken
Specialty Entrees (1) $3.50 extra per guest
(2) $7.50 extra per guest
(3) $10.50 extra per guest
(4) $5.50 extra per guest |
II. Sides Dishes (Choose 1 "A" rice or potato included in package.
Additional pastas or "B" pasta)
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A – Rice: Pilaf, Yellow, White,
Potatoes: White, Red, Sweet or Blue – baked, mashed, fried or roasted
Pasta: Penne, Bowtie
B – Pasta: Lasagna, Stuffed Shells, Macaroni & Cheese, Linguine
Cheese Tortellini, Cheese or Meat Ravioli
Choice of White or Red Sauce
One side dish from "A" included in package.
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III. Vegetables
(Choose 2 vegetables) |
Stringbean Almandine, Broccoli or Cauliflower with/without Cheese,
Vegetable Medley, Broccoli, Roasted Asparagus, Collard Greens, Seasoned Stringbeans,
Steamed Potatoes, Baked Potatoes, Sweet Potatoes, Herb Roasted Potatoes,
Carrots, Corn, Baked Beans, Onion rings, Plantain
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IV. Salads
(Choose 3 salads)
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Tossed, Caesar, Pasta, Potato, Tomatoes, Cucumber, Broccoli, Spinach,
Spring Mix, 3 Bean Salad
Hot Buffet offered at:
$18.50 per guest 20 guest minimum
$16.50 per guest 100 guests or more
Additional entrees $4.95 per guest Antipasto
$3.00 per guest Additional A potato/rice
$3.50 per guest B pasta
$2.00 per guest B pasta |
Complete Rental Service available with purchase of any package: chairs, tables,
china, chafers, flatware, linens, floral center pieces, coffee urns, punch fountains,
grills, tents, table skirting, tablecloths,
napkins, and glassware.
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Beverages & Supplies |
Sodas, Spring Water,
Assorted Teas and Juices $1.95
S&B Fruit Punch - $2.50
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Coffee Service: |
coffee, tea, sugar, splenda, lemon, creamer,
coffee cups, tea spoons $2.25 per guest
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Bar Service: |
bloody mary mix, sour mix, martini's,
grapefruit juice, cranberry juice,
orange juice, lemons,
maraschino cherries
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DESSERT BUFFET |
SWEETS
Assorted Mini Sweets includes:
Gourmet Assortment of Miniature Pastries, Cookies And Coffee & Tea Station.
Berries & Cream, Sorbet, Ice cream Dessert Buffet offered at $8.95 per guest
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Cakes |
Gourmet 10-inch Cakes ($59.95): |
Chocolate Fudge, Carrot, Rum Cake, Chocolate Forest, Tiramisu, Strawberry Shortcake, Fruit Tart, Chocolate Chip Cheesecake, Fruit Topped Cheesecake, New York Style Cheesecake, White Chocolate Raspberry Cheesecake |
Sheet Cakes
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Half or Full
Viennese Table
Assorted 10" Specialty Cakes with Assorted Miniature Pastries
Grand Viennese Table
Assorted 10" Specialty Cakes, Assorted 3" Individual Pastries, Assorted Miniature Pastries
Special Occasion Cakes Available upon request
You may also choose from our other menu, inquire by email or phone
All paper goods and (clear plastic) utensils included.
Inquire about china, flatware, and linen.
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Fees
Dishwashers, Bus Boys $150.00,
Waiters $195.00, Carvers $195.00
Bartenders $195 up to 4 hours.
Inquire about china, silverware and linen.
Delivery and set-up charge
Additional charge for pick-up of equipment.
Prices subject to change.
Inquire about ICE SCULPTURES.
Specializing in both ON and OFF Premise Affairs.
Please call for any additional information regarding our Wedding Menus.
Complete Rental Service available with purchase of any package:
chairs, tables, china, chafers, flatware, linens, center pieces, coffee urns, punch fountains, grills, tents, table skirting, tablecloths, napkins, and glassware.
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