* All prices are subject to change without notice. Please, always contact us for the most up-to-date prices.

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Hors d'oeuvres

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• Moist Bites of Sesame Chicken served with Honey Mustard ($10.95 per dozen)
• Wings - Hot, Mild, Garlic, BBQ ($10.95 per dozen)
• Chicken Fingers with honey mustard and bbq sauces ($10.95 per dozen)
• BBQ, Italian or Teriyaki Meatballs ($15.95 per dozen)
• Kabobs - Chicken or Beef ($16.95 per dozen)
• Gourmet Baby Lamb Chops Marinated In Balsamic Vinegar ($29.95 per dozen)
• Mushroom Caps Stuffed With Crab Meat ($17.95 per dozen)
• Scallops Wrapped With Bacon ($14.95 per dozen)
• Bruschetta - Toasted Ciabatta Topped With Melted Provolone, Sauteed Portobellos, Carmalized Onions and Tomatoes ($9.95 per dozen)
• Cheese & Fresh Tomatoes ($5.95)
• Shrimp Cocktail ($27.95 per dozen)
• Asparagus Tips Wrapped With Prosciutto ($12.95 per dozen)
• Asparagus Tips wrapped with Smoked Turkey ($10.95 per dozen)
• Fresh Mozzarella wrapped with Red Roasted Peppers ($6.95 per dozen)
• Crudités’ ($6.95 per person)
• Hummus with Pita Chips ($4.95 per person)

Salad

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• Spring Mix with roasted walnuts, mandarin oranges,
  bermuda onions and raspberry walnut vinaigrette (small - $45, medium - $50, large - $65)
• Tossed Green Salad with dressings (small - $35, medium - $35, large - $40)
• Caesar Salad topped with Parmesan Cheese (small - $40, medium - $50, large - $60)
• Additional $7.50 Grilled Chicken, $10.00 Grilled Shrimp

Pasta Trays

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• Mama's Homemade Spaghetti with Meatballs (Beef or Turkey) made fresh. Braised in a rich tomato sauce (small - $55, large - $75)
• Add Sausage (small - $75, large - $95)
• Pasta Whoopee - Fetuccine Alfredo with Grilled Chicken and Spinach (small - $55, large - $55)
• Add Shrimp (small - $75, large - $95)
• *small trays serve 6-10 and large trays serve 12-15

Rice Trays

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• Rice & Peas (small - $35, large - $55)
• White or Yellow (small – $20, large - $40)

Beef Trays

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• Juicy Prime Rib with Sauteed Onion and Mushrooms (small - $75, large - $95)
• Smothered Pot Roast with Gravy, Carrots, Celery and Onions (small - $65, large - $85)
• *small trays serve 6-8 and large trays serve 8-10

Poultry Trays

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• Chicken Marsala Topped with Portabella Mushrooms (small - $65, large - $85)
• Roasted Chicken with CornBread Stuffing (small - $55, large - $75)
• Southern Fried Chicken (small - $45, large - $85)
• Grilled Chicken (small - $50, large- $70)
• Jerked Chicken (small - $50, large - $70)
• Spicy Chicken (small - $50, large - $70)
• Broiled Chicken with Peppers and Onions(small - $50, large - $70)
• *small trays = 32 pcs, large trays = 64 pcs

Fish

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• Broiled/Baked Crab Stuffed Flounder or Tilapia
• Broiled Salmon - Lemon Pepper, Dry Rub or Pesto
• Baked Filet of Flounder in a Lemon Sauce
• (all seafood market price)

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BUFFET

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COLD BUFFET

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• Cold Buffet Offered at:
• 20 to 99 Guests - $11.95 per guest
• 100 Guests or more - $9.95 per guest
• (Minimum order of 20 guests applies)
• Attractively Displayed Trays:
• *Imported Ham - Corned Beef
• *Roast Beef - American Cheese
• *Turkey Breast - Swiss Cheese
• Salads: Potato, Cole Slaw, Macaroni, Pasta
• Special Condiments: Lettuce, Tomatoes, Pickles, Mayonnaise, Mustard
• Bread: Rolls, Rye, and Wheat
•  
• All paper goods and (clear plastic) utensils included.
• Inquire about china, flatware, and linen.

Cold Hors d'oeuvres

Stationary Hors D'oeuvres: (Choice of Two)

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Crudités Station

• Colorful Peppers, Zucchini, Squash, Baby Carrots, Celery, Broccoli Florets,
  Cauliflower, Asparagus, Mushrooms, and Cherry Tomatoes
• Accompanied by Bleu Cheese, Ranch, or French Onion Dip

Fresh Fruit Station

Selections of Seasonal Fruits. Served with Yogurt Dip, Raspberry and Chocolate Dipping Sauces

Imported and Domestic Cheese Station

Brie, Gouda, Bleu, Vermont White Cheddar, and more, served with Fresh Fruit Garnish
Accompanied by Assorted Breads

Anti-Pasto Station

Genoa Salami, Sopressato, Parma Prosciutto, Fresh Mozzarella, Sharp Provolone, Roasted Peppers,
Marinated Mushrooms, Imported Olives, Marinated Artichoke Hearts, and Artisan Breads

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White Glove Passed Hot Hors D'oeuvres

(Choice of Six) prices vary depending upon selections

$12.50 up to 1 hour per guest

up to 4 Hour Cocktail Party: $16.95 per guest

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Herb Crusted Crab Cakes

A Maryland Style Crab Cake with Succulent Crab Meat and Just the Right Blend of Seasonings and Spices, with an Herb Coating

Beef Teriyaki Satay

Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce ribboned onto a Wooden Skewer

Scallop & Bacon

A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer

Chicken Kabobs

An Exotic Blend of Flavors with Boneless Tender Chicken Pieces, Skewered with Red and Green Peppers, and Topped with Juicy Pineapple

Cocktail Franks

Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry

Baby Lamb Chops

Tender and Juicy Baby Lamb Chops Served with Mint Jelly

Beef Tenderloin Kabobs

Lean Choice Beef Tenderloin Skewered with Red and Green Peppers, Mushrooms and Onions

Mushrooms Stuffed with Crabmeat

Fresh Mushroom Caps Bountifully Stuffed with Lump Crab Meat

Frito Misto

Fresh Broccoli and Cauliflower, Battered and Fried to a Crisp Golden Brown

Quiche

Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp Quiche, and Spinach Quiche)

Chicken Satay

Sliced Chicken Breast Simmered, Skewered and serverd with Peanut Sauce

Chicken and Andouille Sausage Kabob with Creole Mustard Sauce

Louisiana Spiced chicken and Andouille sausage topped off with Creole mustard

• *Lamb extra
• All paper goods and (clear plastic) utensils included.
• Inquire about china, flatware, and linen.

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HOT BUFFET

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• Hot Buffet Offered at:
• 20 to 99 Guests - $19.50 per guest
• 100 Guests or more - $18.50 per guest
• (Minimum order of 20 guests applies)
• This package includes:
• Four Hot Dishes (One Entree, One Hot Side, Two Hot Vegetables)
• Three Salads, Fresh Baked Rolls or Italian Bread
• And all basic paper goods and condiments

Entrees (Choose One)

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Fish

• Baked Flounder, Stuffed Flounder (1)
• Breaded Shrimp, Breaded Scallops (1)
• Shrimp Creole, Baked Orange Roughy(1)
• Shrimp Scampi with rice, Mini Lobster Tails(3)
• Jumbo Stuffed Shrimp with Crabmeat(3)
• Broiled Salmon(2)
• Snapper steamed or stewed(4)
• King Fish fried, steamed or stewed(4)
• Shrimp and Grits(2)

Beef

• Pepper Steak, Sliced Roast Beef, Stuffed Peppers,
  Beef Stroganoff, Beef Burgundy, London Broil(4)
  Carved Prime Rib(1), Carved Filet Mignon(3),
  Carved Beef Round(1), Oxtails(2)
• (Carving stations include S&B’s special au jus)

Pork

• Sliced Roast Pork, Baked Ham, Grilled Chops(1)
• Sausage and Peppers, Kielbasa with Sauerkraut, Carved Pork Roast, Baby Back Ribs(4)
• Whole Roasted Pig(4) (minimum of 75)

Poultry

• Roasted Chicken Parts, Roasted Turkey with stuffing,
• Chicken Francaise, Chicken Marsala, Chicken Parmigiana,
• Chicken Cordon Bleu(1),
• Champagne Chicken with Mushrooms, Scallions & Champagne cream sauce(2),
• Fettuccine Alfredo with Chicken Breast and Broccoli,
• Stuffed Chicken Breast with Cornbread or Rice filling,
• Cornish Hens, S&B Special Fried Chicken, BBQ Chicken
• Jerked Chicken, Curry Chicken

Specialty Entrees

• (1) $3.50 extra per guest
• (2) $7.50 extra per guest
• (3) $10.50 extra per guest
• (4) $9.50 extra per guest

Side Dishes

(Choose 1 "A" rice or potato included in package. Additional pastas or "B" pasta)

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• A – Rice: Pilaf, Yellow, White,
• Potatoes: White, Red, Sweet or Blue – baked, mashed, fried or roasted
• Pasta: Penne, Bowtie
• B – Pasta: Lasagna, Stuffed Shells, Macaroni & Cheese, Linguine
• Cheese Tortellini, Cheese or Meat Ravioli
• Choice of White or Red Sauce
• One side dish from "A" included in package.

Vegetables (Choose 2)

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• Stringbean Almandine, Broccoli or Cauliflower with/without Cheese,
• Vegetable Medley, Broccoli, Roasted Asparagus, Collard Greens, Seasoned Stringbeans,
• Steamed Potatoes, Baked Potatoes, Sweet Potatoes, Herb Roasted Potatoes,
• Carrots, Corn, Baked Beans, Beer Battered Onion rings, Plantain

Salads (Choose 3)

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• Tossed, Caesar, Pasta, Potato, Tomatoes, Cucumber, Broccoli, Spinach,
• Spring Mix, 3 Bean Salad

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Beverages & Supplies

• Sodas, Spring Water,
  Assorted Teas and Juices $2.50
• S&B Fruit Punch, Lemonade or Sweet Tea - $2.50 pp

Coffee Service

• coffee, tea, sugar, splenda, lemon, creamer,
  coffee cups, tea spoons $2.25 per guest

Bar Service

• bloody mary mix, sour mix, martini's,
• grapefruit juice, cranberry juice,
• orange juice, lemons,
• maraschino cherries

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DESSERT BUFFET

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Sweets

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Assorted Mini Sweets includes:

• Gourmet Assortment of Miniature Pastries, Cookies and Coffee & Tea Station.
• Berries & Cream, Sorbet, Ice cream
• Dessert Buffet offered at $8.95 per guest

Cakes

• Gourmet 10-inch Cakes ($59.95):
• Chocolate Fudge, Carrot, Chocolate Forest, Yellow,
  Strawberry Shortcake, Fruit Tart, Chocolate Chip Cheesecake, Fruit Topped Cheesecake,
  New York Style Cheesecake, White Chocolate Raspberry Cheesecake

Sheet Cakes

Half or Full

Viennese Table $6.95 pp

Assorted 10" Specialty Cakes with Assorted Miniature Pastries

Grand Viennese Table $9.95 pp

Assorted 10" Specialty Cakes, Assorted 3" Individual Pastries, Assorted Miniature Pastries

Special Occasion Cakes Available upon request

Inquire about ICE SCULPTURES

• SPECIALIZING IN ON AND OFF PREMISE AFFAIRS
• Please call for information regarding our WEDDING PACKAGES

• Complete Rental Service available with purchase of any package:
  chairs, tables, china, chafers, flatware, linens, floral center pieces, coffee urns,
  punch fountains, grills, tents, table skirting, tablecloths, napkins, and glassware.